On April 27th, 2023, GlycoSurf Inc. published patent US 20230132332 A1. This patent covers a more sustainable way to modify natural sugars so they can be used in new materials and products. The method uses a plant‑based solvent and a reusable solid additive to make the process cleaner and more environmentally friendly than traditional chemical approaches. Overall, it provides a greener pathway for creating useful sugar‑derived ingredients.

The patent is still pending with the U.S. Patent and Trademark Office and is progressing through the normal examination process following its publication.

Inventors Dr. Chett Boxley, Dr. Ryan Stolley, and Dr. Robert Bruggeman await further action from the USPTO as the review continues.

View the published patent here: US20230132332A1 - Green Methods of Carbohydrate Acetylation - Google Patents

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